行事食の認知と経験を通した現在の調理文化の調査研究 : 岡山県と島根県の比較

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Material Type: 記事
Title: 行事食の認知と経験を通した現在の調理文化の調査研究 : 岡山県と島根県の比較
Author/Editor: 我如古菜月
松本侑子
木本眞順美他
Author Heading: 我如古菜月
松本侑子
木本眞順美
Alternative Title: Research investigation on the current cookery culture based on cognition and experience in traditional event foods : Comparison of Okayama prefecture with Shimane prefecture
Periodical title: 岡山県立大学保健福祉学部紀要 / 岡山県立大学保健福祉学部 [編]
No. or year of volume/issue: 20:2013
Volume: 20
Pages: 21-29
Publication date of volume/issue (W3CDTF): 2013
ISSN (Periodical Title): 1341-2531
ISSN-L (Periodical Title): 1341-2531
Publication (Periodical Title): 総社 : 岡山県立大学保健福祉学部
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 調理文化
行事食
認知と経験
cookery culture
event foods
cognition
experience
NDLC: ZE5
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z6-B588
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025638973
http://id.ndl.go.jp/bib/025638973
Bibliographic Record Category (NDL): 632