食品の微生物変敗防止...

食品の微生物変敗防止技術と制御(7)無菌充填食品の微生物変敗と制御

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食品の微生物変敗防止技術と制御(7)無菌充填食品の微生物変敗と制御

Call No. (NDL)
Z18-1164
Bibliographic ID of National Diet Library
025639882
Material type
記事
Author
宮本 敬久
Publisher
大阪 : 日本防菌防黴学会
Publication date
2014-07
Material Format
Paper
Journal name
日本防菌防黴学会誌 = Journal of Antibacterial and Antifungal Agents 42(7)=485:2014.7
Publication Page
p.381-389
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Paper

Material Type
記事
Author/Editor
宮本 敬久
Author Heading
Alternative Title
Techniques for Preventing Deterioration of Foods Due to Microorganisms and Deterioration Control(7)Deterioration of Aseptically Packaged Foods Due to Microorganisms and Deterioration Control
Periodical title
日本防菌防黴学会誌 = Journal of Antibacterial and Antifungal Agents
No. or year of volume/issue
42(7)=485:2014.7
Volume
42
Issue
7
Sequential issue number
485