フランスの「味覚教育」を取り入れた調理学習の検討
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 佐藤 雅子石井 克枝
- Alternative Title
- An Examination of Cooking Study of the French "Sense of Taste Education"
- Periodical title
- 日本家庭科教育学会誌 = Journal of the Japan Association of Home Economics Education
- No. or year of volume/issue
- 57(2):2014.8
- Volume
- 57
- Issue
- 2
- Pages
- 85-93