Volume number219巻3号 2014年
コラーゲンペプチドの...

コラーゲンペプチドの皮膚構成成分への影響 (特集 食と美容)

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コラーゲンペプチドの皮膚構成成分への影響

(特集 食と美容)

Call No. (NDL)
Z17-166
Bibliographic ID of National Diet Library
025775981
Material type
記事
Author
大原 浩樹ほか
Publisher
豊中 : FFIジャーナル編集委員会
Publication date
2014
Material Format
Paper
Journal name
Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル 219(3):2014
Publication Page
p.216-223
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Paper

Material Type
記事
Author/Editor
大原 浩樹
市川 聡美
Alternative Title
Improvement of Extracellular Matrix (ECM) in the Skin by Oral Ingestion of Collagen Hydrolysate
Periodical title
Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル
No. or year of volume/issue
219(3):2014
Volume
219
Issue
3