米粉のヨウ素吸収マルチスペクトル解析による新食味評価法の開発(第1回・第2回フレッシュシンポジウム)

Journal name: 応用糖質科学 = Bulletin of applied glycoscience : 日本応用糖質科学会誌 4(3)=15:2014

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Material Type: 記事
Title: 米粉のヨウ素吸収マルチスペクトル解析による新食味評価法の開発
Author/Editor: 五十嵐俊成
Series Title: 第1回・第2回フレッシュシンポジウム
Author Heading: 五十嵐俊成
Alternative Title: Development of New Eating Quality Evaluation Method Based on Iodine Absorption Multi-spectral Analysis of Rice Flour
Periodical title: 応用糖質科学 = Bulletin of applied glycoscience : 日本応用糖質科学会誌
No. or year of volume/issue: 4(3)=15:2014
Volume: 4
Issue: 3
Sequential issue number: 15
Pages: 202-205
Publication date of volume/issue (W3CDTF): 2014
ISSN (Periodical Title): 2185-6427
ISSN-L (Periodical Title): 2185-6427
Publication (Periodical Title): 東京 : 日本応用糖質科学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP24
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-H9
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025788392
http://id.ndl.go.jp/bib/025788392
Bibliographic Record Category (NDL): 632