セミナー室食品加工の科学と工学 : 小麦製品を例として(4)パスタ内での水の移動機構

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Digital
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: セミナー室食品加工の科学と工学 : 小麦製品を例として(4)パスタ内での水の移動機構
Author/Editor: 小川剛伸
安達修二
Author Heading: 小川剛伸
安達修二
Periodical title: 化学と生物 : 日本農芸化学会会誌 : 生命・食・環境 / 日本農芸化学会編
No. or year of volume/issue: 52(9)=610:2014.9
Volume: 52
Issue: 9
Sequential issue number: 610
Pages: 602-609
Publication date of volume/issue (W3CDTF): 2014-09
ISSN (Periodical Title): 0453-073X
ISSN-L (Periodical Title): 0453-073X
Publication (Periodical Title): 東京 : 日本農芸化学会 ; 1962-
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-26
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025792714
http://id.ndl.go.jp/bib/025792714
Bibliographic Record Category (NDL): 632