結晶性複合体を用いた...

結晶性複合体を用いたプロピベリンの溶解性促進及び苦味マスキング

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結晶性複合体を用いたプロピベリンの溶解性促進及び苦味マスキング

Call No. (NDL)
Z19-B850
Bibliographic ID of National Diet Library
025805360
Material type
記事
Author
尾形 哲夫
Publisher
東京 : 製剤機械技術学会
Publication date
2014
Material Format
Paper
Journal name
製剤機械技術学会誌 = Journal of pharmaceutical machinery and engineering / 製剤機械技術学会 編 23(3)=87:2014
Publication Page
p.210-219
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Paper

Material Type
記事
Author/Editor
尾形 哲夫
Author Heading
Alternative Title
Enhancing the Solubility and Masking the Bitter Taste of Propiverine Using Crystalline Complex Formation
Periodical title
製剤機械技術学会誌 = Journal of pharmaceutical machinery and engineering / 製剤機械技術学会 編
No. or year of volume/issue
23(3)=87:2014
Volume
23
Issue
3
Sequential issue number
87