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ダイレクトインレットプローブ/イオン付着イオン化質量分析法を用いるコーヒー豆のアラビカ種及びロブスタ種の識別と配合比率の推定

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ダイレクトインレットプローブ/イオン付着イオン化質量分析法を用いるコーヒー豆のアラビカ種及びロブスタ種の識別と配合比率の推定

Call No. (NDL)
Z17-9
Bibliographic ID of National Diet Library
025861536
Material type
記事
Author
奥村 亮平ほか
Publisher
東京 : 日本分析化学会
Publication date
2014-10
Material Format
Paper
Journal name
分析化学 / 日本分析化学会 編 63(10)=729:2014.10
Publication Page
p.825-830
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Paper Digital

Material Type
記事
Author/Editor
奥村 亮平
熊田 紀子
津越 敬寿 他
Alternative Title
Discrimination and Blend Ratio Estimation between Arabica and Robusta Coffee Species Using Direct Inlet Probe/Ion Attachment Ionization Mass Spectrometry
Periodical title
分析化学 / 日本分析化学会 編
No. or year of volume/issue
63(10)=729:2014.10
Volume
63
Issue
10
Sequential issue number
729