糖界面活性剤を用いたタンパク質の安定化 (特集 糖系界面活性剤)
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Title
- Author/Editor
- 今村 維克
- Series Title
- Author Heading
- Alternative Title
- Stabilization of Protein by Sugar Surfactant
- Periodical title
- オレオサイエンス / オレオサイエンス編集委員会 編
- No. or year of volume/issue
- 14(11)=167:2014.11
- Volume
- 14
- Issue
- 11