シンポジウム 経皮感作のメカニズムと食物惹起のクロストーク

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シンポジウム 経皮感作のメカニズムと食物惹起のクロストーク

Call No. (NDL)
Z74-F495
Bibliographic ID of National Diet Library
025890992
Material type
記事
Author
手島 玲子
Publisher
豊明 : 日本皮膚アレルギー・接触皮膚炎学会
Publication date
2014-10
Material Format
Paper
Journal name
Journal of environmental dermatology and cutaneous allergology = 日本皮膚アレルギー・接触皮膚炎学会雑誌 / 日本皮膚アレルギー・接触皮膚炎学会雑誌編集部 編 8(4)=37:2014.10
Publication Page
p.249-254
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Paper

Material Type
記事
Author/Editor
手島 玲子
Author Heading
Alternative Title
The Mechanism of Epicutaneous Sensitization of Food Proteins and Cross-Talk in the Induction of Food Allergy
Periodical title
Journal of environmental dermatology and cutaneous allergology = 日本皮膚アレルギー・接触皮膚炎学会雑誌 / 日本皮膚アレルギー・接触皮膚炎学会雑誌編集部 編
No. or year of volume/issue
8(4)=37:2014.10
Volume
8
Issue
4
Sequential issue number
37