製麺性が低下したそば粉の品質

Journal name: 秋田県総合食品研究センター報告 = Bulletin of the Akita Research Institute of Food and Brewing (16):2014

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Material Type: 記事
Title: 製麺性が低下したそば粉の品質
Author/Editor: 大能俊久
Author Heading: 大能俊久
Periodical title: 秋田県総合食品研究センター報告 = Bulletin of the Akita Research Institute of Food and Brewing
No. or year of volume/issue: (16):2014
Issue: 16
Pages: 25-27,図巻頭1枚
Publication date of volume/issue (W3CDTF): 2014
ISSN (Periodical Title): 2185-6699
ISSN-L (Periodical Title): 2185-6699
Publication (Periodical Title): 秋田 : 秋田県総合食品研究センター
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-B797
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026000773
http://id.ndl.go.jp/bib/026000773
Bibliographic Record Category (NDL): 632