Volume number9号 2014年
清酒用麹の特性評価に...

清酒用麹の特性評価に関する研究(第2報)

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清酒用麹の特性評価に関する研究(第2報)

Call No. (NDL)
Z74-F208
Bibliographic ID of National Diet Library
026004017
Material type
記事
Author
福田 敏之ほか
Publisher
長野 : 長野県工業技術総合センター
Publication date
2014
Material Format
Paper
Journal name
長野県工業技術総合センター研究報告 (9):2014
Publication Page
p.171-173
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Paper

Material Type
記事
Author/Editor
福田 敏之
蟻川 幸彦
Alternative Title
Research on Characteristic Evaluation of Sake Koji(2nd Report)
Periodical title
長野県工業技術総合センター研究報告
No. or year of volume/issue
(9):2014
Issue
9
Pages
171-173
Publication date of volume/issue (W3CDTF)
2014