支援技術 食品産業の...

支援技術 食品産業の環境保全対策を支える装置・技術の最前線 : 排水処理や臭気対策からCO₂削減、省エネ、再生、バイオガス利用まで

Icons representing 記事

支援技術 食品産業の環境保全対策を支える装置・技術の最前線 : 排水処理や臭気対策からCO₂削減、省エネ、再生、バイオガス利用まで

Call No. (NDL)
Z17-380
Bibliographic ID of National Diet Library
026010351
Material type
記事
Author
-
Publisher
東京 : インフォーママーケッツジャパン
Publication date
2015-01
Material Format
Paper
Journal name
食品と開発 = Food processing and ingredients 50(1)=684:2015.1
Publication Page
p.37-43
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Alternative Title
Environmental Measures in Food Industry
Periodical title
食品と開発 = Food processing and ingredients
No. or year of volume/issue
50(1)=684:2015.1
Volume
50
Issue
1
Sequential issue number
684
Pages
37-43
Publication date of volume/issue (W3CDTF)
2015-01