ダイレクトGel転換による新規食品素材「米ゲル」とその加工利用 (特集米の新利用・活用技術開発と応用)

ダイレクトGel転換による新規食品素材「米ゲル」とその加工利用

(特集米の新利用・活用技術開発と応用)

Journal name: フードケミカル = A Technical journal on food chemistry & chemicals 31(1)=357:2015.1

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Material Type: 記事
Title: ダイレクトGel転換による新規食品素材「米ゲル」とその加工利用
Author/Editor: 藤田かおり
杉山純一
Series Title: 特集米の新利用・活用技術開発と応用
Author Heading: 藤田かおり
杉山純一
Periodical title: フードケミカル = A Technical journal on food chemistry & chemicals
No. or year of volume/issue: 31(1)=357:2015.1
Volume: 31
Issue: 1
Sequential issue number: 357
Pages: 28-32
Publication date of volume/issue (W3CDTF): 2015-01
ISSN (Periodical Title): 0911-2286
ISSN-L (Periodical Title): 0911-2286
Publication (Periodical Title): 東京 : 食品化学新聞社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-1028
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026014542
http://id.ndl.go.jp/bib/026014542
Bibliographic Record Category (NDL): 632