科学記者のつぶやき帖食の現場でおっとっと(26)食品中の発がん物質アクリルアミド対策は?

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 科学記者のつぶやき帖食の現場でおっとっと(26)食品中の発がん物質アクリルアミド対策は?
Author/Editor: 松永和紀
Author Heading: 松永和紀
Periodical title: 栄養と料理
No. or year of volume/issue: 81(2):2015.2
Volume: 81
Issue: 2
Pages: 102-105
Publication date of volume/issue (W3CDTF): 2015-02
Publication (Periodical Title): 東京 : 女子栄養大学出版部
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE17
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z6-66
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026025824
http://id.ndl.go.jp/bib/026025824
Bibliographic Record Category (NDL): 632