米飯の食味形成に関与する米胚乳酵素の活性量の品種および栽培地域による変動の解析
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- Material Type
- 記事
- Author/Editor
- 辻井 良政高野 克己
- Alternative Title
- Effects of Cultivar and Cultivation Region on Endosperm Enzyme Activity Involved in the Palatability of Cooked Rice
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 62(1)=673:2015.1
- Volume
- 62
- Issue
- 1
- Sequential issue number
- 673