生食用ジャガイモ品種...

生食用ジャガイモ品種の低温貯蔵による糖含量の増加特性

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生食用ジャガイモ品種の低温貯蔵による糖含量の増加特性

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
026027167
Material type
記事
Author
遠藤 千絵ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2015-01
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 62(1)=673:2015.1
Publication Page
p.50-55
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Paper Digital

Material Type
記事
Author/Editor
遠藤 千絵
石黒 浩二
瀧川 重信 他
Alternative Title
The Effect of Low-temperature Storage on the Sugar Content of Table Potato Cultivars
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
62(1)=673:2015.1
Volume
62
Issue
1
Sequential issue number
673