Volume number482号 2015年2月
調理室の衛生管理(5...

調理室の衛生管理(59回)冬場も注意 ウエルシュ菌食中毒

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調理室の衛生管理(59回)冬場も注意 ウエルシュ菌食中毒

Call No. (NDL)
Z6-1389
Bibliographic ID of National Diet Library
026027862
Material type
記事
Author
笹井 勉
Publisher
東京 : 芽ばえ社
Publication date
2015-02
Material Format
Paper
Journal name
食べもの文化 (482):2015.2
Publication Page
p.65-67
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Paper

Material Type
記事
Author/Editor
笹井 勉
Author Heading
Periodical title
食べもの文化
No. or year of volume/issue
(482):2015.2
Issue
482
Pages
65-67
Publication date of volume/issue (W3CDTF)
2015-02
ISSN (Periodical Title)
0388-9424