樽酒中の成分が食品の旨味に及ぼす影響

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Material Type: 記事
Title: 樽酒中の成分が食品の旨味に及ぼす影響
Author/Editor: 高尾佳史
高橋俊成
藤田晃子他
Author Heading: 高尾佳史
高橋俊成
藤田晃子
Alternative Title: Components of taru-sake enhance the umami taste in foods
Periodical title: 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue: 110(1):2015.1
Volume: 110
Issue: 1
Pages: 48-55
Publication date of volume/issue (W3CDTF): 2015-01
ISSN (Periodical Title): 0914-7314
ISSN-L (Periodical Title): 0914-7314
Publication (Periodical Title): 東京 : 日本醸造協会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 樽酒
杉
旨味
NDLC: ZP15
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-416
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026037450
http://id.ndl.go.jp/bib/026037450
Bibliographic Record Category (NDL): 632