地方発バイオイノベーションの進展と機能性食素材開発岐阜県発フードイノベーション(2)乳酸菌を利用した食品開発

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 地方発バイオイノベーションの進展と機能性食素材開発岐阜県発フードイノベーション(2)乳酸菌を利用した食品開発
Author/Editor: 加島隆洋
Author Heading: 加島隆洋
Alternative Title: Food development using a lactic acid bacteria
Periodical title: Food style 21 : 食品の機能と健康を考える科学情報誌
No. or year of volume/issue: 19(2)=213:2015.2
Volume: 19
Issue: 2
Sequential issue number: 213
Pages: 40-42
Publication date of volume/issue (W3CDTF): 2015-02
ISSN (Periodical Title): 1343-9502
ISSN-L (Periodical Title): 1343-9502
Publication (Periodical Title): 東京 : 食品化学新聞社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-B17
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026060751
http://id.ndl.go.jp/bib/026060751
Bibliographic Record Category (NDL): 632