近赤外分光分析によるオオムギ(Hordeum vulgare L.)ホールクロップサイレージ新鮮物を用いた飼料成分および発酵品質の推定

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Material Type: 記事
Title: 近赤外分光分析によるオオムギ(Hordeum vulgare L.)ホールクロップサイレージ新鮮物を用いた飼料成分および発酵品質の推定
Author/Editor: 江口研太郎
佐藤節郎
Author Heading: 江口研太郎
佐藤節郎
Alternative Title: Non-destructive Prediction of the Chemical Composition and Fermentative Quality in Barley (Hordeum vulgare L.) Whole-Crop Silage Using Near Infrared Reflectance Spectroscopy
Periodical title: 日本草地学会誌 = Japanese journal of grassland science
No. or year of volume/issue: 60(4):2015.1
Volume: 60
Issue: 4
Pages: 227-234
Publication date of volume/issue (W3CDTF): 2015-01
ISSN (Periodical Title): 0447-5933
ISSN-L (Periodical Title): 0447-5933
Publication (Periodical Title): 那須塩原 : 日本草地学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: Barley
Feed component
Fermentation
NIRS
Quality
Silage
オオムギ
近赤外分光分析
サイレージ
飼料成分
発酵品質
NDLC: ZR7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-344
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026064123
http://id.ndl.go.jp/bib/026064123
Bibliographic Record Category (NDL): 632