機能性表示を巡って(...

機能性表示を巡って(第13回)北海道食品機能性表示制度「ヘルシーDo」実現までの経緯と今後の課題

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機能性表示を巡って(第13回)北海道食品機能性表示制度「ヘルシーDo」実現までの経緯と今後の課題

Call No. (NDL)
Z17-380
Bibliographic ID of National Diet Library
026067875
Material type
記事
Author
三浦 健人
Publisher
東京 : インフォーママーケッツジャパン
Publication date
2015-02
Material Format
Paper
Journal name
食品と開発 = Food processing and ingredients 50(2)=685:2015.2
Publication Page
p.69-72
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Paper

Material Type
記事
Author/Editor
三浦 健人
Author Heading
Alternative Title
Background, Construction History, and Forthcoming Challenges of Hokkaido Food Functionality Labeling System "Healthy Do"
Periodical title
食品と開発 = Food processing and ingredients
No. or year of volume/issue
50(2)=685:2015.2
Volume
50
Issue
2
Sequential issue number
685