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Effect of Thermal Processing on Astaxanthin and Astaxanthin Esters in Pacific White Shrimp Litopenaeus vannamei

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Effect of Thermal Processing on Astaxanthin and Astaxanthin Esters in Pacific White Shrimp Litopenaeus vannamei

Call No. (NDL)
Z54-J571
Bibliographic ID of National Diet Library
026160228
Material type
記事
Author
Shu Yangほか
Publisher
Tokyo : Japan Oil Chemists' Society
Publication date
2015-03
Material Format
Paper
Journal name
Journal of Oleo Science 64(3)=717:2015.3
Publication Page
p.243-253
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Paper Digital

Material Type
記事
Author/Editor
Shu Yang
Qingxin Zhou
Lu Yang 他
Periodical title
Journal of Oleo Science
No. or year of volume/issue
64(3)=717:2015.3
Volume
64
Issue
3
Sequential issue number
717
Pages
243-253