Help
Help
雑誌日本食品保蔵科学会誌
Volume number41(1)-42(6):2015.1-2016.11 (付録共)
ArticleComparison...

Comparison of the Antioxidant Activities between the Proanthocyanidin of a Different Degree of Polymerization from Peanut Skin

Icons representing 記事

Comparison of the Antioxidant Activities between the Proanthocyanidin of a Different Degree of Polymerization from Peanut Skin

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
026186857
Material type
記事
Author
海老澤 隆史ほか
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2015-01
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 41(1):2015.1
Publication Page
p.3-8
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Title
Comparison of the Antioxidant Activities between the Proanthocyanidin of a Different Degree of Polymerization from Peanut Skin
Author/Editor
海老澤 隆史
田村 倫子
小澤 恵実 他
Author Heading
海老澤 隆史
田村 倫子
小澤 恵実
Alternative Title
ラッカセイ種皮から単離した異なる重合度のプロアントシアニジンによる抗酸化活性の比較 ラッカセイ シュヒ カラ タンリ シタ コトナル ジュウゴウド ノ プロアントシアニジン ニ ヨル コウサンカ カッセイ ノ ヒカク
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
41(1):2015.1
Volume
41
Issue
1
Pages
3-8