Relationship between Apple Fruit Constituents and Patulin Accumulation by Inoculated Penicillium expansum

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Relationship between Apple Fruit Constituents and Patulin Accumulation by Inoculated Penicillium expansum

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
026186900
Material type
記事
Author
竹内 正彦ほか
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2015-01
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 41(1):2015.1
Publication Page
p.9-16
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Paper

Material Type
記事
Author/Editor
竹内 正彦
白澤 隆史
滝沢 潤 他
Alternative Title
Penicillium expansumの接種によるパツリンの蓄積とりんご果実成分との関係 Penicillium expansum ノ セッシュ ニ ヨル パツリン ノ チクセキ ト リンゴカジツ セイブン ト ノ カンケイ
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
41(1):2015.1
Volume
41
Issue
1
Pages
9-16