醤油醸造技術を用いて調製したエゾシカ醤の品質特性
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- Material Type
- 記事
- Author/Editor
- 舩津 保浩宮内 千枝川上 誠 他
- Alternative Title
- Quality characteristics of Yezo sika deer (Cervus nippon yesoensis) meat sauce products prepared using soy sauce production technology
- Periodical title
- 日本畜産学会報 / 日本畜産学会 編
- No. or year of volume/issue
- 86(1)=652:2015.2
- Volume
- 86
- Issue
- 1
- Sequential issue number
- 652