Quality Evaluation of Cupcakes with Rice Bran, a By-product of Sake Brewing, on Nutrition and Glycemic Index

Journal name: 椙山女学園大学研究論集. 自然科学篇 = Journal of Sugiyama Jogakuen University. Natural sciences / 椙山女学園大学研究論集編集委員会編 (46):2015

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Material Type: 記事
Title: Quality Evaluation of Cupcakes with Rice Bran, a By-product of Sake Brewing, on Nutrition and Glycemic Index
Author/Editor: Tamio MASE
Nanami ADACHI
Nozomi MOROOKA 他
Author Heading: Tamio MASE
Nanami ADACHI
Nozomi MOROOKA
Periodical title: 椙山女学園大学研究論集. 自然科学篇 = Journal of Sugiyama Jogakuen University. Natural sciences / 椙山女学園大学研究論集編集委員会編
No. or year of volume/issue: (46):2015
Issue: 46
Pages: 117-126
Publication date of volume/issue (W3CDTF): 2015
ISSN (Periodical Title): 1340-4067
ISSN-L (Periodical Title): 1340-4067
Publication (Periodical Title): 名古屋 : 椙山女学園大学
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z22-B107
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026190256
http://id.ndl.go.jp/bib/026190256
Bibliographic Record Category (NDL): 632