発酵食品和食の名脇役 : 漬物 (特集世界遺産「和食」を科学する(「フード・フォラム・つくば」より))

発酵食品和食の名脇役 : 漬物

(特集世界遺産「和食」を科学する(「フード・フォラム・つくば」より))

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Material Type: 記事
Title: 発酵食品和食の名脇役 : 漬物
Author/Editor: 宮尾茂雄
Series Title: 特集世界遺産「和食」を科学する(「フード・フォラム・つくば」より)
Author Heading: 宮尾茂雄
Alternative Title: Fermeted Food : Good Partner of Japanese Food "Tsukemono"
Periodical title: 食品と開発 = Food processing and ingredients
No. or year of volume/issue: 50(3)=686:2015.3
Volume: 50
Issue: 3
Sequential issue number: 686
Pages: 6-8
Publication date of volume/issue (W3CDTF): 2015-03
ISSN (Periodical Title): 0911-3932
ISSN-L (Periodical Title): 0911-3932
Publication (Periodical Title): 東京 : インフォーママーケッツジャパン
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-380
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026190991
http://id.ndl.go.jp/bib/026190991
Bibliographic Record Category (NDL): 632