Association between the Frequency of Meals Combining "Shushoku, Shusai, and Hukusai" (Staple Food, Main Dish, and Side Dish) and Intake of Nutrients and Food Groups among Japanese Young Adults Aged 18-24 Years : a Cross-Sectional Study
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- Material Type
- 記事
- Author/Editor
- Yuya KAKUTANISaori KAMIYANaomi OMI
- Author Heading
- Periodical title
- Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan
- No. or year of volume/issue
- 61(1):2015.2
- Volume
- 61
- Issue
- 1
- Pages
- 55-63
- Publication date of volume/issue (W3CDTF)
- 2015-02