地方発バイオイノベーションの進展と機能性食素材開発静岡県発フードイノベーション(1)静岡県工業技術研究所食品科の取り組み

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Material Type: 記事
Title: 地方発バイオイノベーションの進展と機能性食素材開発静岡県発フードイノベーション(1)静岡県工業技術研究所食品科の取り組み
Author/Editor: 杉山直人
Author Heading: 杉山直人
Alternative Title: Our approach for promotion of food processing industries in Shizuoka
Periodical title: Food style 21 : 食品の機能と健康を考える科学情報誌
No. or year of volume/issue: 19(3)=214:2015.3
Volume: 19
Issue: 3
Sequential issue number: 214
Pages: 25-28
Publication date of volume/issue (W3CDTF): 2015-03
ISSN (Periodical Title): 1343-9502
ISSN-L (Periodical Title): 1343-9502
Publication (Periodical Title): 東京 : 食品化学新聞社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-B17
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026193609
http://id.ndl.go.jp/bib/026193609
Bibliographic Record Category (NDL): 632