ウィスキーの香りによるストレス制御 (特集 酒類の香りとその機能性)

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ウィスキーの香りによるストレス制御

(特集 酒類の香りとその機能性)

Call No. (NDL)
Z74-B953
Bibliographic ID of National Diet Library
026193894
Material type
記事
Author
好田 裕史
Publisher
東京 : フレグランスジャーナル社
Publication date
2015
Material Format
Paper
Journal name
Aroma research = アロマリサーチ : journal of aroma science technology and safety 16(1)=61:2015
Publication Page
p.14-18
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Paper

Material Type
記事
Author/Editor
好田 裕史
Author Heading
Alternative Title
Anti-stress effect of whisky aroma
Periodical title
Aroma research = アロマリサーチ : journal of aroma science technology and safety
No. or year of volume/issue
16(1)=61:2015
Volume
16
Issue
1