日本酒および焼酎に含まれる香気成分の神経系受容体への効果

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日本酒および焼酎に含まれる香気成分の神経系受容体への効果

Call No. (NDL)
Z74-B953
Bibliographic ID of National Diet Library
026194244
Material type
記事
Author
山田 康枝ほか
Publisher
東京 : フレグランスジャーナル社
Publication date
2015
Material Format
Paper
Journal name
Aroma research = アロマリサーチ : journal of aroma science technology and safety 16(1)=61:2015
Publication Page
p.66-73
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Paper

Material Type
記事
Author/Editor
山田 康枝
増田 修一
山本 翔太 他
Alternative Title
Effects of fragrant compounds in sake and shochu on neuronal receptors
Periodical title
Aroma research = アロマリサーチ : journal of aroma science technology and safety
No. or year of volume/issue
16(1)=61:2015
Volume
16
Issue
1
Sequential issue number
61