「かけ・まぜ・のせ美味」、「野菜を食べる」に続く、新製品の傾向は? (第23回漬物技術研究セミナー ; 講演)

「かけ・まぜ・のせ美味」、「野菜を食べる」に続く、新製品の傾向は?

(第23回漬物技術研究セミナー ; 講演)

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Material Type: 記事
Title: 「かけ・まぜ・のせ美味」、「野菜を食べる」に続く、新製品の傾向は?
Author/Editor: 前田安彦
Series Title: 第23回漬物技術研究セミナー ; 講演
Author Heading: 前田安彦
Periodical title: 全漬検漬物技術 = Tsukemono technical report
No. or year of volume/issue: (27):2014.12
Issue: 27
Pages: 10-18
Publication date of volume/issue (W3CDTF): 2014-12
ISSN (Periodical Title): 0919-8628
ISSN-L (Periodical Title): 0919-8628
Publication (Periodical Title): 東京 : 全国漬物検査協会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-B23
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026195214
http://id.ndl.go.jp/bib/026195214
Bibliographic Record Category (NDL): 632