Volume number27号 2014年12月
微酸性電解水の漬物製...

微酸性電解水の漬物製造への利用技術 (第23回 漬物技術研究セミナー)

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微酸性電解水の漬物製造への利用技術

(第23回 漬物技術研究セミナー)

Call No. (NDL)
Z17-B23
Bibliographic ID of National Diet Library
026195224
Material type
記事
Author
二川 和之
Publisher
東京 : 全国漬物検査協会
Publication date
2014-12
Material Format
Paper
Journal name
全漬検漬物技術 = Tsukemono technical report (27):2014.12
Publication Page
p.28-31
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Paper

Material Type
記事
Author/Editor
二川 和之
Author Heading
Periodical title
全漬検漬物技術 = Tsukemono technical report
No. or year of volume/issue
(27):2014.12
Issue
27
Pages
28-31
Publication date of volume/issue (W3CDTF)
2014-12