塩漬操作方法による梅干し製品の品質制御について (第23回漬物技術研究セミナー)

塩漬操作方法による梅干し製品の品質制御について

(第23回漬物技術研究セミナー)

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Material Type: 記事
Title: 塩漬操作方法による梅干し製品の品質制御について
Author/Editor: 中山由佳
Series Title: 第23回漬物技術研究セミナー
Author Heading: 中山由佳
Periodical title: 全漬検漬物技術 = Tsukemono technical report
No. or year of volume/issue: (27):2014.12
Issue: 27
Pages: 32-34
Publication date of volume/issue (W3CDTF): 2014-12
ISSN (Periodical Title): 0919-8628
ISSN-L (Periodical Title): 0919-8628
Publication (Periodical Title): 東京 : 全国漬物検査協会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-B23
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026195228
http://id.ndl.go.jp/bib/026195228
Bibliographic Record Category (NDL): 632