衛生管理及び環境に配慮した浅漬けの製造方法について (第23回漬物技術研究セミナー)

衛生管理及び環境に配慮した浅漬けの製造方法について

(第23回漬物技術研究セミナー)

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 衛生管理及び環境に配慮した浅漬けの製造方法について
Author/Editor: 中野雄史
Series Title: 第23回漬物技術研究セミナー
Author Heading: 中野雄史
Periodical title: 全漬検漬物技術 = Tsukemono technical report
No. or year of volume/issue: (27):2014.12
Issue: 27
Pages: 35-37
Publication date of volume/issue (W3CDTF): 2014-12
ISSN (Periodical Title): 0919-8628
ISSN-L (Periodical Title): 0919-8628
Publication (Periodical Title): 東京 : 全国漬物検査協会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-B23
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026195231
http://id.ndl.go.jp/bib/026195231
Bibliographic Record Category (NDL): 632