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雑誌全漬検漬物技術
Volume number27号 2014年12月
Article食品等事業者が実施す...

食品等事業者が実施すべき管理運営基準に関する指針(ガイドライン)について

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食品等事業者が実施すべき管理運営基準に関する指針(ガイドライン)について

Call No. (NDL)
Z17-B23
Bibliographic ID of National Diet Library
026195293
Material type
記事
Author
-
Publisher
東京 : 全国漬物検査協会
Publication date
2014-12
Material Format
Paper
Journal name
全漬検漬物技術 = Tsukemono technical report (27):2014.12
Publication Page
p.92-114
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Paper

Material Type
記事
Title
食品等事業者が実施すべき管理運営基準に関する指針(ガイドライン)について
Periodical title
全漬検漬物技術 = Tsukemono technical report
No. or year of volume/issue
(27):2014.12
Issue
27
Pages
92-114
Publication date of volume/issue (W3CDTF)
2014-12
ISSN (Periodical Title)
0919-8628
ISSN-L (Periodical Title)
0919-8628
Publication (Periodical Title)
東京 : 全国漬物検査協会