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業務改善企画 すべての繁盛店が実践している 共感マネジメント : お客とスタッフから"愛される店"のつくり方

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業務改善企画 すべての繁盛店が実践している 共感マネジメント : お客とスタッフから"愛される店"のつくり方

Call No. (NDL)
Z4-142
Bibliographic ID of National Diet Library
026195345
Material type
記事
Author
岡本 文宏
Publisher
[東京] : 商業界
Publication date
2015-04
Material Format
Paper
Journal name
商業界 = The journal of retailing 68(4)=842:2015.4
Publication Page
p.100-107
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Paper

Material Type
記事
Author/Editor
岡本 文宏
Author Heading
Periodical title
商業界 = The journal of retailing
No. or year of volume/issue
68(4)=842:2015.4
Volume
68
Issue
4
Sequential issue number
842
Pages
100-107