みそ汁の減塩と野菜の摂取増を目指す高校生対象食育講座「野菜たっぷりみそ汁を作ろう」 : 官学協働の食育実践事例
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- Material Type
- 記事
- Author/Editor
- 村井 陽子多門 隆子大西 智美 他
- Alternative Title
- Dietary Education Lectures for High School Students for Reducing Salt of Miso Soup and Increasing Vegetable Consumption : Practice through Government-Academia Collaboration
- Periodical title
- 栄養学雑誌 = The Japanese journal of nutrition and dietetics
- No. or year of volume/issue
- 73(1):2015.2
- Volume
- 73
- Issue
- 1
- Pages
- 16-27