果汁高騰を乗り切る水...

果汁高騰を乗り切る水溶性フラボノイド「ゆずポリフェノール」の用途開発 (特集 果汁感を補う素材 : more juicy more fruity)

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果汁高騰を乗り切る水溶性フラボノイド「ゆずポリフェノール」の用途開発

(特集 果汁感を補う素材 : more juicy more fruity)

Call No. (NDL)
Z17-1028
Bibliographic ID of National Diet Library
026229156
Material type
記事
Author
タンジャ マハマドゥ
Publisher
東京 : 食品化学新聞社
Publication date
2015-03
Material Format
Paper
Journal name
フードケミカル = A Technical journal on food chemistry & chemicals 31(3)=359:2015.3
Publication Page
p.44-46
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Paper

Material Type
記事
Author/Editor
タンジャ マハマドゥ
Periodical title
フードケミカル = A Technical journal on food chemistry & chemicals
No. or year of volume/issue
31(3)=359:2015.3
Volume
31
Issue
3
Sequential issue number
359