土壌の違いによる農産...

土壌の違いによる農産物の抗酸化力の比較 : 有用微生物群(EM)活用との差異に着目して(第2報)

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土壌の違いによる農産物の抗酸化力の比較 : 有用微生物群(EM)活用との差異に着目して(第2報)

Call No. (NDL)
Z74-B507
Bibliographic ID of National Diet Library
026255636
Material type
記事
Author
中井 さち子ほか
Publisher
玉名 : 九州看護福祉大学
Publication date
2014
Material Format
Paper
Journal name
九州看護福祉大学紀要 = The Journal of Kyushu University of Nursing and Social Welfare 15(1):2014年度
Publication Page
p.13-18
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Paper

Material Type
記事
Author/Editor
中井 さち子
丹羽 光明
山崎 成一郎 他
Alternative Title
Comparison of anti-oxidation effect of agricultural products based on differences in the soil : Focusing on differences with Effective Microorganism (EM) technology(The second report)
Periodical title
九州看護福祉大学紀要 = The Journal of Kyushu University of Nursing and Social Welfare
No. or year of volume/issue
15(1):2014年度
Volume
15
Issue
1
Pages
13-18