Encapsulation of Hydrophilic and Hydrophobic Flavors by Spray Drying

Journal name: 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会編 16(1):2015.3

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Material Type: 記事
Title: Encapsulation of Hydrophilic and Hydrophobic Flavors by Spray Drying
Author/Editor: Apinan SOOTTITANTAWAT
Riitta PARTANEN
Tze Loon NEOH 他
Author Heading: Apinan SOOTTITANTAWAT
Riitta PARTANEN
Tze Loon NEOH
Alternative Title: 噴霧乾燥による親水性,または疎水性フレーバーの包括粉末化フンムカンソウニヨルシンスイセイ,マタハソスイセイフレーバーノホウカツフンマツカ
Periodical title: 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会編
No. or year of volume/issue: 16(1):2015.3
Volume: 16
Issue: 1
Pages: 37-53
Publication date of volume/issue (W3CDTF): 2015-03
ISSN (Periodical Title): 1345-7942
ISSN-L (Periodical Title): 1345-7942
Publication (Periodical Title): 町田 : 日本食品工学会
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: flavor
encapsulation
spray drying
powder
controlled release
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-C69
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026262485
http://id.ndl.go.jp/bib/026262485
Bibliographic Record Category (NDL): 632