健康食品産業を支える受託企業のいま OEM企業の魅力に迫る(第24回)小ロットフリーズドライ加工を展開 : オリゴ乳酸の研究から培った技術を活かす 株式会社GLART

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健康食品産業を支える受託企業のいま OEM企業の魅力に迫る(第24回)小ロットフリーズドライ加工を展開 : オリゴ乳酸の研究から培った技術を活かす 株式会社GLART

Call No. (NDL)
Z74-B17
Bibliographic ID of National Diet Library
026291191
Material type
記事
Author
山口 博
Publisher
東京 : 食品化学新聞社
Publication date
2015-04
Material Format
Paper
Journal name
Food style 21 : 食品の機能と健康を考える科学情報誌 19(4)=215:2015.4
Publication Page
p.26-28
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Paper

Material Type
記事
Author/Editor
山口 博
Author Heading
Alternative Title
Develop a small lot freeze-dry processing : Utilize the technology obtained by studies of oligo-lactic acid : GLART INC
Periodical title
Food style 21 : 食品の機能と健康を考える科学情報誌
No. or year of volume/issue
19(4)=215:2015.4
Volume
19
Issue
4
Sequential issue number
215