国内流通サバ類の冷凍期間・温度による脂質酸化ならびにアルデヒド類への影響 (特集 水産物の冷凍技術(その1))
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- Material Type
- 記事
- Author/Editor
- 田中 竜介中澤 奈穂前田 俊道 他
- Series Title
- Alternative Title
- Effect of Freezing Period and Temperature for Lipid Oxidation and Aldehydes of Frozen Mackerel in Japanese Market
- Periodical title
- 日本冷凍空調学会論文集 = Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers
- No. or year of volume/issue
- 32(1):2015
- Volume
- 32
- Issue
- 1