栄養士養成課程における献立作成能力に関する研究(第2報)前期・後期の比較と教育方法の検討

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Material Type: 記事
Title: 栄養士養成課程における献立作成能力に関する研究(第2報)前期・後期の比較と教育方法の検討
Author/Editor: 鎌田久子
蓮見美代子
相川りゑ子
Author Heading: 鎌田久子
蓮見美代子
相川りゑ子
Alternative Title: A Study of Menu Planning Ability on a Dietitian Training Course(Part 2)Comparison between the First and Second Semesters and Investigation of Teaching Methods
Periodical title: 大妻女子大学家政系研究紀要
No. or year of volume/issue: (51):2015.3.3
Issue: 51
Pages: 31-40
Publication date of volume/issue (W3CDTF): 2015-03-03
ISSN (Periodical Title): 1346-860X
ISSN-L (Periodical Title): 1346-860X
Publication (Periodical Title): 東京 : 大妻女子大学
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 献立作成能力
栄養士養成課程
食品重量
味付け
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z22-293
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026374785
http://id.ndl.go.jp/bib/026374785
Bibliographic Record Category (NDL): 632