ひじき粉末中の総ヒ素...

ひじき粉末中の総ヒ素,カドミウム,鉛及び必須無機元素の2008年度技能試験結果

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ひじき粉末中の総ヒ素,カドミウム,鉛及び必須無機元素の2008年度技能試験結果

Call No. (NDL)
Z17-515
Bibliographic ID of National Diet Library
026382835
Material type
記事
Author
内藤 成弘ほか
Publisher
つくば : 農業・食品産業技術総合研究機構食品総合研究所
Publication date
2015-03
Material Format
Paper
Journal name
食品総合研究所研究報告 = Report of National Food Research Institute / 農業・食品産業技術総合研究機構食品総合研究所 編 (79):2015.3
Publication Page
p.47-56
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Paper Digital

Material Type
記事
Author/Editor
内藤 成弘
成川 知弘
安井 明美
Alternative Title
Results of the proficiency testing program for determination of total arsenic, cadmium, lead and essential inorganic elements in hijiki seaweed powder in 2008
Periodical title
食品総合研究所研究報告 = Report of National Food Research Institute / 農業・食品産業技術総合研究機構食品総合研究所 編
No. or year of volume/issue
(79):2015.3
Issue
79
Pages
47-56
Publication date of volume/issue (W3CDTF)
2015-03