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雑誌食糧 : その科学と技術
Volume number(通号53) 2015年3月
Article納豆菌の発酵能力をア...

納豆菌の発酵能力をアップグレード

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納豆菌の発酵能力をアップグレード

Call No. (NDL)
Z17-514
Bibliographic ID of National Diet Library
026384568
Material type
記事
Author
-
Publisher
つくば : 農業・食品産業技術総合研究機構食品研究部門
Publication date
2015-03
Material Format
Paper
Journal name
食糧 = Food science and technology : その科学と技術 (53):2015.3
Publication Page
p.49-61
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Paper

Material Type
記事
Title
納豆菌の発酵能力をアップグレード
Periodical title
食糧 = Food science and technology : その科学と技術
No. or year of volume/issue
(53):2015.3
Issue
53
Pages
49-61
Publication date of volume/issue (W3CDTF)
2015-03
ISSN (Periodical Title)
0583-1164
ISSN-L (Periodical Title)
0583-1164
Publication (Periodical Title)
つくば : 農業・食品産業技術総合研究機構食品研究部門