Volume number47号 2015年3月
共役リノール酸強化ク...

共役リノール酸強化クッキーの開発 : ココアパウダーによる品質改善効果

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共役リノール酸強化クッキーの開発 : ココアパウダーによる品質改善効果

Call No. (NDL)
Z22-643
Bibliographic ID of National Diet Library
026395537
Material type
記事
Author
山本 久美ほか
Publisher
福岡 : 中村学園大学 ; 2001-2021
Publication date
2015-03
Material Format
Paper
Journal name
中村学園大学・中村学園大学短期大学部研究紀要 = Bulletin of Nakamura Gakuen University and Nakamura Gakuen Junior College (47):2015.3
Publication Page
p.197-202
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Paper

Material Type
記事
Author/Editor
山本 久美
矢羽田 歩
山本 健太 他
Alternative Title
Development of Cookies Fortified with Conjugated Linoleic Acid : Effect of Improving Quality with Cocoa Powder
Periodical title
中村学園大学・中村学園大学短期大学部研究紀要 = Bulletin of Nakamura Gakuen University and Nakamura Gakuen Junior College
No. or year of volume/issue
(47):2015.3
Issue
47
Pages
197-202
Publication date of volume/issue (W3CDTF)
2015-03