Volume number61巻1号 2015年
酵母の凍結ストレス耐...

酵母の凍結ストレス耐性改善へのアプローチ (セミナー 低温/乾燥に適応した生物の生き残り戦略としての休眠)

Icons representing 記事

酵母の凍結ストレス耐性改善へのアプローチ(セミナー 低温/乾燥に適応した生物の生き残り戦略としての休眠)

Call No. (NDL)
Z17-945
Bibliographic ID of National Diet Library
026418341
Material type
記事
Author
本城 賢一ほか
Publisher
秋田 : 低温生物工学会
Publication date
2015
Material Format
Paper
Journal name
低温生物工学会誌 = Cryobiology and cryotechnology 61(1):2015
Publication Page
p.13-17
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
本城 賢一
町田 豪
菅 向志郎 他
Alternative Title
Approaches of Improvement of Freezing-Stress Tolerance of Yeast
Periodical title
低温生物工学会誌 = Cryobiology and cryotechnology
No. or year of volume/issue
61(1):2015
Volume
61
Issue
1