Microchannel Emulsification and Improvement of the Stability of Food-Grade Monodisperse Emulsion Droplets through Layer-by-layer Deposition
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- Material Type
- 記事
- Author/Editor
- 小林 功市川 創作
- Alternative Title
- マイクロチャネル乳化と静電積層法による単分散食品用エマルションの高安定化 マイクロチャネル ニュウカ ト セイデンセキソウホウ ニ ヨル タンブンサン ショクヒンヨウ エマルション ノ コウアンテイカ
- Periodical title
- 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
- No. or year of volume/issue
- 16(2):2015.6
- Volume
- 16
- Issue
- 2
- Pages
- 89-97